If you’re after an Italian adventure in what remains of this summer, then you’d be hard pressed to find a better spot than the Egadi Islands.
The archipelago is found less than 13 miles off the Sicilian coast and offers everything a southern Mediterranean jaunt should: sun, sea, and exceptional cuisine.
However, unlike many other fabulous holiday destinations in the Med, the Egadis aren’t overwhelmed by British tourists.
The string of islands are all worth a visit, but if you can only make it to one then Favignana is an excellent option.
One of the largest of the islands, Favignana boasts rocky coves and quaint beaches to relax in, with a lively port complete with rustic restaurants and characterful bars.
Favignana, like the rest of the islands, is home to world class seafood and homemade pasta to die for.
However your meals out needn’t break the bank, with plenty of options for between £20-£30-a-head.
Typical of the quirky island, one of its main attractions is an old tuna factory that is now a musuem.
Visitors to the Ex Stabilimento Florio delle tonnare di Favignana e Formica get to enjoy interesting architecture and get can get a guided tour, to find out what life on the island once was like.
One reviewer said of the museum: “We visited the tonnara of Favignana our last day on the Egadis. The tonnara is an interesting example of industrial architecture and it has a sea turtles clinic inside the building.
“Liliana led in a very inspiring visit, where she taught us the almost mystic role of the rais alongside the different phases of tuna production. With the songs she shared with us, it was almost possible to feel the experience of the tonnara and its meaning not only for the industry but for the community as a whole. Absolutely recommended if you are in Favignana.”